Vegan Banana Muffins

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Looking for a quick snack or breakfast to make the little ones this week!  Why not try these delicious vegan muffins!  Even better, you can scoop them into mini muffin tins to make them easy for little hands to not only pick up but will also help them become more of a snack to avoid them becoming too full!

  • 2 cups whole wheat pastry flour (you can use all-purpose flour too)
  • 1/2 cup sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 very ripe bananas (mashed)
  • 1/2 cup apple sauce
  • 1/2 cup coconut oil
  • 1 tablespoon vanilla
  1. Preheat oven to 325 degree. Spray your mini-muffin pan with non-stick cooking spray.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Whisk together to combine. Set aside. In a smaller bowl, combine your apple sauce, oil, vanilla, and mashed bananas. Stir until all ingredients are combined.
  3. Add your wet ingredients to your dry ingredients. Stir until all ingredients are mixed through.
  4. Using a small spoon or a melon ball scooper, scoop the muffin batter into the muffin tin. Only fill each cup 3/4 full.
  5. Bake for 20 minutes rotating pan once halfway through cooking.

 

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