Baked Apples With Rhubarb

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With spring here and gardens starting to bloom, what better way to welcome the season than with loading up with fresh produce?!?

Here is a great way to introduce your little ones to rhubarb while at the same time serving something they already know (and hopefully love), apples!!

  • 4 Crisp Apples, cored
  • 1 lb rhubarb, cut into 1″ long pieces
  • 1/2 cup sugar
  • 1/2 cup honey or agave nectar
  • 2 cups orange juice
  • 1/4 tsp fresh ground black pepper

DIRECTIONS

  1. Preheat oven to 350.
  2. Toss the rhubarb with the sugar, honey, orange juice, and black pepper, set aside.
  3. In a deep ceramic baking dish, place the apples cut side down, cover with the rhubarb mixture and place in the oven to bake until the apples are tender but still intact.
  4. Baste with the pan juices every 10 minutes. Remove from heat.

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